holder holder holder holder holder holder holder holder holder holder holder holder holder holder holder holder holder
Root Camp

Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image Slideshow image


Facebook page Our Twitter profile Mailing ListJOIN


We’ve chosen these recipes because we think they clearly reflect the spirit of the Root Camp kitchen. The ingredients are inexpensive and earthy, but have flair. The recipes introduce a variety of techniques - some basic, some more ambitious. Some are quick to prepare while others require marinating, or slow cooking. The recipes are designed to be adaptable to the changing seasons and the mood of the individual cook.


There are short demonstration videos within the recipes, to help clarify certain processes.

Root Camp Menus to Download

 

fforest Menu 2012

 

Rill Farm Menu 2011

 

Sylvain's fforest Menu 2013 

 

Valentine's fforest Menu 2013

 

"Root Camp provides students with the tools to combat the insidious erosion of food culture by commercial manufacturers and retailers. Under the tutelage of inspirational chefs, farmers, butchers and horticulturalists - Root Camp gives teenagers an exciting, practical and sensual experience, with the power to change their eating habits for a lifetime"

 

Guy Watson - Supper Guest, (Director, Riverford)

 


Believe SEO Consultant

Root Camp Cookery School