We’ve chosen these recipes because we think they clearly reflect the spirit of the Root Camp kitchen. The ingredients are inexpensive and earthy, but have flair. The recipes introduce a variety of techniques - some basic, some more ambitious. Some are quick to prepare while others require marinating, or slow cooking. The recipes are designed to be adaptable to the changing seasons and the mood of the individual cook.
There are short demonstration videos within the recipes, to help clarify certain processes.
Root Camp Menus to Download
fforest Menu 2012
Rill Farm Menu 2011
"Root Camp provides students with the tools to combat the insidious erosion of food culture by commercial manufacturers and retailers. Under the tutelage of inspirational chefs, farmers, butchers and horticulturalists - Root Camp gives teenagers an exciting, practical and sensual experience, with the power to change their eating habits for a lifetime"
Guy Watson - Supper Guest, (Director, Riverford)