"We used interesting, exciting ingredients I wouldn't normally use like rosebuds and cardamon seeds"
We've chosen these recipes because we think they clearly reflect the spirit of the Root Camp kitchen.
The ingredients are inexpensive and earthy, but have flair.
The recipes introduce a variety of techniques - some basic, some more ambitious. Some are quick to prepare while others require marinating, or slow cooking. The recipes are designed to be adaptable to the changing seasons and the mood of the individual cook.
We have planted short demonstration videos within the recipes, to help clarify certain processes.
Poached Pears with Chocolate Sauce
"I search for projects that respond to global issues in the local context. Root Camp delivered by taking teenagers into alien and unknown environments - a food producing market garden and the kitchen. It strongly occurs to me that society has lost sight of the incredible importance of the basics. I'm very thankful that these simple pleasures are being put back on the map. Without question, I'll support the project."