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Root Camp

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From Field to Fork
Residential Courses are approved by the Duke of Edinburgh award scheme and are ideal for those taking their Gold badge.

Residential Courses: Root Campers live and work together, with time equally divided between the field and the kitchen. They engage with local food producers and artisans, and are taught cooking skills that inspire confidence and creativity in the kitchen.

On Demand: Root Camp courses are also available on demand.
For more information, please contact us on 07816 815 656 or email [email protected]

Residential Course

Summer Course
with Sylvain Jamois (profile)
19-24 July
15-21 year olds

£640
Summer Course


 

  • A five-day residential at fforest, Wales www.coldatnight.co.uk
  • Bread-making with Jack Smylie-Wylde
  •  
  • Cooking in the Barn kitchen - cooking techniques and dishes from around the world
  • Activities foraging; carving; working on an organic farm; 
  • Foodie film night feel free to make suggestions or bring a DVD
  • Relaxing in a wood-fired sauna
  • Enjoying a coastal walk on the stunning Ceredigion coast
  • Eating together in the beautiful Barn Kitchen
  • Staying in 4-person troop tents
  • Meeting new people and having fun!
  • Bring musical instruments!
Residential Course

Residential
with Oliver Rowe (profile)
28 July-2nd August
15-21 year olds

£640
Residential


 

  • A five-day residential at fforest, Wales www.coldatnight.co.uk
  •  
  • Guest chef Valentine Warner will spend the day with us
  • Speaker Patrick Holden CBE will discuss "What Should We Eat"
  •  
  • Cooking in the Barn kitchen - cooking techniques and dishes from around the world
  • Activities foraging; carving; working on an organic farm; 
  • Foodie film night feel free to make suggestions or bring a DVD
  • Relaxing in a wood-fired sauna
  • Enjoying a coastal walk on the stunning Pembrokeshire coast
  • Eating together in the beautiful Barn Kitchen
  • Staying in 4-person troop tents
  • Meeting new people and having fun!
Residential Course

Residential
with Jane Baxter (profile)
4th-9th August
15-21 year olds

£640
Residential


 

  • A five-day residential at fforest, Wales www.coldatnight.co.uk
  •  
  • Guest Chef Elisabeth Louard will spend a day with us.
  • Cooking in the Barn kitchen - cooking techniques and dishes from around the world
  • Activities foraging; carving; working on an organic farm; 
  • Foodie film night feel free to make suggestions or bring a DVD
  • Relaxing in a wood-fired sauna
  • Enjoying a coastal walk on the stunning Pembrokeshire coast
  • Eating together in the beautiful Barn Kitchen
  • Staying in 4-person troop tents
  • Meeting new people and having fun!
  •  
  •  
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Root Camp Cookery School

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