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Root Camp

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From Field to Fork
Residential Courses are approved by the Duke of Edinburgh award scheme and are ideal for those taking their Gold badge.

Residential Courses: Root Campers live and work together, with time equally divided between the field and the kitchen. They engage with local food producers and artisans, and are taught cooking skills that inspire confidence and creativity in the kitchen.

On Demand: Root Camp courses are also available on demand.
For more information, please contact us on 07816 815 656 or email [email protected]

Workshop

Urban Root Camp SE11
with Sylvain Jamois (profile)
3 full days - 27th, 28th, 29th October
14-21 years

£285
Urban Root Camp SE11


Field-to-Table Course:  cooking, growing, beekeeping

Table:  cook in our pop up kitchen, ajoining Kennington Park Cafe

Field:  
work in Myatt's Field Park and associated growing projects around Lambeth

Time: 9am-9pm

Number of places: 
16 (two groups of eight)

Supper guest speakers:  Micah Car-Hill (Taste Ambassador, Green and Black's)

Workshop

Urban Root Camp N5 and N16
with Anna Colquhoun (profile)
3 Days - 29th, 30th, 31st October
14-21

£285
Urban Root Camp N5 and N16


Field-to-table Course: cooking, preserving, beekeeping, growing

Table:  cook in Anna's beautiful teaching kitchen.

Field:  
work with Growing Communities in their thriving market garden in Stoke Newington

Time: 9am-9pm

Number of places: 16 (two groups of eight)

Supper Guest Speaker: tbc

Urban Root Camp is a three-day non-residential 'field' and cookery course. Students divide their time between working outside and cooking in a local kitchen with a professional chef.

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Root Camp Cookery School

© 2014 Root Camp CIC No. 07705578 .