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Root Camp

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From Field to Fork
Residential Courses are approved by the Duke of Edinburgh award scheme and are ideal for those taking their Gold badge.

Residential Courses: Root Campers live and work together, with time equally divided between the field and the kitchen. They engage with local food producers and artisans, and are taught cooking skills that inspire confidence and creativity in the kitchen.

After School Courses: We focus on preparing fast, healthy and seasonal dishes. Students learn in small groups from local kitchens. We invite guests from the urban growing community to talk about their work, over an informal supper. A great antidote to school life.

On Demand: Root Camp courses are also available on demand.
For more information, please
contact us on 07816 815 656 or email office@rootcamp.co.uk

Residential Course

Summer Courses
with Sylvain Jamois (profile)
19-24 July; 28 July-2nd August; 4-9 August
15-21 year olds

£640
Summer Courses


 

  • A five-day residential at fforest, Wales www.coldatnight.co.uk
  •  
  • Cooking in the Barn kitchen - cooking techniques and dishes from around the world
  • Activities foraging; carving; working on an organic farm; 
  • Foodie film night feel free to make suggestions or bring a DVD
  • Relaxing in a wood-fired sauna
  • Enjoying a coastal walk on the stunning Pembrokeshire coast
  • Eating together in the beautiful Barn Kitchen
  • Staying in 4-person troop tents
  • Meeting new people and having fun!
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Root Camp Cookery School