From Field to Fork
Residential Courses are approved by the Duke of Edinburgh award scheme and are ideal for those taking their Gold badge.
Residential Courses: Root Campers live and work together, with time equally divided between the field and the kitchen. They engage with local food producers and artisans, and are taught cooking skills that inspire confidence and creativity in the kitchen.
After School Courses: We focus on preparing fast, healthy and seasonal dishes. Students learn in small groups from local kitchens. We invite guests from the urban growing community to talk about their work, over an informal supper. A great antidote to school life.
On Demand: Root Camp courses are also available on demand.
For more information, please contact us on 07816 815 656 or email firstname.lastname@example.org