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From Field to Fork
Residential Courses are approved by the Duke of Edinburgh award scheme and are ideal for those taking their Gold badge.
Residential Courses: Root Campers live and work together, with time equally divided between the field and the kitchen. They engage with local food producers and artisans, and are taught cooking skills that inspire confidence and creativity in the kitchen.
On Demand: Root Camp courses are also available on demand.
For more information, please contact us on 07816 815 656 or email [email protected]
Field-to-Table Course: Beekeeping, Cooking, Growing, Preserving
Place: London: Kennington, London Bridge
Time: 9am - 9pm
Number of Places: 16 - two groups of eight
Field-to-table: Cooking, Preserving, Beekeeping, Growing
Place: London, Highbury and Stoke Newington
Time: 9 am - 9 pm
Number of places: 16 - two groups of 8
Urban Root Camp is a three-day non-residential 'field' and cookery course. Students divide their time between working outside and cooking in a local kitchen with a professional chef.
Root Camp Cookery School
© 2014 Root Camp CIC No. 07705578 .